This past Sunday was Easter. The holiday was the reason for the break from classes. It was also the reason for this.
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| A HUGE Easter egg made from chocolate. |
You did read that correctly chocolate. On Sunday it was split into 20,000 portions and distributed to the crowd. We didn't go to the breaking of the egg, because there were so many people. Bariloche is well know for it's chocolate and we spent a significant amount of time exploring the various chocolate cafes.
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Inside that chocolate shell in-front of Lindsey is chocolate and raspberry mousse.
The hot chocolate was also delicious.
As was my chocolate, dulce de leche, and almond cake. |
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There were also demonstrations! |
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