Sunday, May 12, 2013

Empanadas!!!!!!!!

Last Wednesday, my host mom had to go teach a class and Mia and I stayed home together. We listened to music and danced and played games. We also made empanadas. These little half circles of crust filled with deliciousness are one of the most typically Argentine foods.



We paused for a photo.




End result: We filled them too full. And baked them a little long. But for my first attempt and with a five year old assistant, I'd say not bad.

2 comments:

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    1. Acelga (chard), cebolla, y queso. My host mom had made a really thick chard soup the night before we then turned the leftover into filling.

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